The Collaborative Program in

Public Health Policy

Podcasts

Podcasts of 2011-14 Public Health Policy Rounds

Healthy Public Policy: Catalyst for Change
Monica Campbell, PhD, Health Public Policy Directorate, Toronto Public Health
March 21st, 2014

Climate Change + Policy Change = Game Change? Ontario’s Public Health Policy Response to the International Climate Crisis
Christopher Buse, PhD Candidate, Dalla Lana School of Public Health
February 28th, 2014

Evidence-informed Policy Development in Government
Dr. Arlene King, Chief Medical Officer of Health, Ministry of Health and Long-term Care
April 19, 2013

Betting on Our Health: The Toronto Casino Decision
Dr. David McKeown, Toronto Public Health
March 22, 2013

“Policy Advocacy One Step at a Time: Experiences and Challenges of Public Health Associations in Canada and Abroad”
James Chauvin, Canadian Public Health Association
January 14, 2013

The Public Health Policy Response to the Global Tobacco Epidemic”
Dr. Joanna Cohen, Johns Hopkins Bloomberg School of Public Health
December 7, 2012

Food Advertising to Children: Ethics, Values, Policy
Dr. Catherine Mah, Ontario Tobacco Research Unit
October 19, 2012

Gambling Expansion: A Global & Local Public Policy Perspective
Dr. David Korn, University of Toronto

November 16, 2012

At Home/Chez Soi: Conducting Policy Relevant Research about Mental Illness and Homelessness
Dr. Paula Goering, Centre for Addiction and Mental Health
March 23rd, 2012

Active Canada 20/20: Is a National Strategy the Solution to Physical Inactivity in Canada?
Dr. Guy Faulkner, Faculty of Kinesiology and Physical Education
April 20th, 2012

Applying Precaution – What is the Role of Context for Environmental Health Policies and Programs?
Dr. Donald Cole, Dalla Lana School of Public Health

January 20th, 2012

The Built Environment and Health: Paradigm of Modern Public Health Practice
Dr. David Mowat, Medical Officer of Health, Region of Peel
November 18, 2011

Lowering Sodium Intakes – A Public Health Intervention to Reduce Chronic Disease
Dr. Mary L’Abbe, Department of Nutritional Sciences
October 21, 2011